What sets AP&Co apart is our ability to craft the perfect menu for every occasion, whether you seek a bespoke, Michelin-star-quality multi-course dining experience or a selection of exquisite dishes inspired by the finest seasonal ingredients.
Our goal is to delight and captivate, ensuring an unforgettable occasion.
To make your event truly exceptional, every AP&Co client enjoys a bespoke menu crafted by our Culinary Director, Jamie Holme. From there, we curate exquisite dining experiences that seamlessly blend seasonality, design, and impeccable service – ensuring every moment delights and surprises your guests.
“I partnered with AP&Co because their work is always ambitious, stylish and innovative. I’m so proud that what I’ve created with them is truly unsurpassed.”
At AP&Co, we believe that outstanding events begin with outstanding ingredients. We serve seasonal, local, organic, and traceable produce, showcasing their natural flavours at their very best.
We partner with farmers, fishermen, and foragers who share our commitment to sustainability and the recovery of heritage breeds and varieties. These relationships ensure consistent quality and allow us to stay at the forefront of
culinary innovation.
